Our 2016 field trip took us to a chocolate factory in Sao Paulo to learn about the origins and production of our favorite delicious treat!
Today, I hit an important landmark as a teacher: my first field trip. Fortunately, Ibu Maria, the Indonesian instructor, arranged for the whole thing and I just got to go along for the ride! Our first stop was the Nissin Biscuit factory in Ungaran (somewhere between here and Semarang).
Of course, after buying so many biscuits, crackers, and wafers (pronunced waffers) the kids needed something to wash it down with, so we headed to the Coca-Cola factory. After an unlimited flow of Coke, we watched several promotional videos (entirely in Indonesian) before heading to the factory floor. Before I was told to stop taking pictures, I snagged this shot of the bottling process (which is quite different here since mostly glass bottles are dispensed, recycled and refilled). In the top right corner, you can see the two-story dishwasher...pretty cool!