One of the things I miss most about living outside of the States is autumn. The changing leaves, the changing weather and pumpkin spice flavored everything. To satisfy my fall craving, I compiled a math mini unit completely centered around pumpkins. We estimated how many seeds were inside each pumpkin and then broke them open to count how many were actually there (the results of which greatly exceeded my estimations). Then we dyed the seeds, graphed the colors, and practiced patterning. Living outside of the States also means a lack of canned pumpkin but I've perfected the art of boiling and mashing the fresh stuff, which I saved from our carving and put to use in this pumpkin bread with streusel topping. The kids were generally disgusted at the thought of eating a sweet vegetable but I was so proud that they all tried it...and liked it!